Masterchef Judge Josh Emett’s Delicious Granola

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Masterchef judge Josh Emett recently cooked me breakfast as part of a fun Nespresso media event and I’ve got to say my breakfast game has been on point ever since. This Honey & Maple Granola was created by Josh (Nespresso’s culinary ambassador) especially for those of us who like to grab an extra five minutes of sleep in the mornings. Can you relate? So if you don’t have time to slave over a hot stove in the mornings but you want something tasty and nutritious before you race out the door then I’m sure you’ll love this yummy brekkie as much as I do.

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Above: My perfect breakfast – Josh Emett’s delicious granola and a coffee to go.

 

Honey & Maple Granola

Serves 4

Ingredients:

450g rolled oats

75g pecans, rough chopped

50g coconut, shredded

75g hazelnuts, rough chopped

1 Nespresso Fortissio Lungo capsule

50g golden raisins

50g dried cherries

50g dried apricots

1 tsp cinnamon

60g honey

60g maple syrup

50g canola oil

1/2 cup natural yoghurt

Method:

Place oats, pecans, coconut, hazelnuts, cinnamon and Fortissio Lungo capsule in a bowl. Warm maple syrup, honey and oil and pour over dry ingredients and mix well. Roast in over on a tray at 180 degrees celsius for 10 minutes and stir, followed by a further 10 minutes until a dark roast is achieved. Break up granola and add dried fruits. Store in a well sealed containers. Place in a bowl then add natural yoghurt over the top.

 

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Above: This breakfast is quick, easy and healthy. I also often top it off with banana or mixed berries.

 

 

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Above: Have coffee will travel.

 

Find out how you can win the ultimate morning experience with Josh Emett HERE