How To Make The Yummiest Cheesy Quesadillas

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Hola! I’ve been cooking up a storm lately with Farrah’s NEW Mexican range of tortillas and these Cheesy Quesadillas are too delicious not to share. Not only are they super-easy to make, but they’re perfect for using up any left over veggies lying around in the fridge. If you add a little Farrah’s Spice Mix you’ll instantly give your filling a truly authentic Mexican flavour – winning!

Scroll down to see how easy they are to whip up and find out how you can enter to win at the bottom of this post.


Above: Follow these simple steps to perfect Quesadillas every time.


Simple Cheesy Quesadillas 


  • 2 cups of filling: leftover cooked vegetables, beans, corn, spring onions red pepper or any other leftovers
  • 2 tsp butter
  • 1 pkt Farrah’s Taco Spice Mix
  • 1 pkt Farrah’s Flame Baked Chilli Tortillas
  • 2 cups grated cheese: cheddar, edam, colby or any favorite melting cheese


  1. Prepare the filling: Pick a few of the suggested filling ingredients above, enough to make 2 to 3 cups of total filling. If combining leftovers, warm them briefly in the microwave or in a pan over medium heat.
  2. Melt 1/2 teaspoon butter in pan.
  3. Add the tortilla and top with cheese.
  4. Add the filling: Spread filling in a single layer over just half of the tortilla. Spreading the filling over half makes the quesadilla easier to fold.
  5. Once the cheese starts to melt, begin lifting a corner of the tortilla and checking the underside. When the cheese has completely melted and you see golden-brown spots on the underside of the tortilla, the quesadilla is ready.
  6. Use a spatula to fold the quesadilla in half. 
  7. Transfer to a cutting board and slice into wedges.
  8. Wipe the pan clean, melt another dab of butter, and continue cooking quesadillas as described above. 


Above: Add a touch of Farrah’s Taco Spice Mix to give your filling an authentic Mexican flavour.


Above: The new range of Farrah’s Flame Baked Mexican tortillas.
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