Make Your Own Kick-Arse Freakshakes

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Copy of Copy of Copy of HEALTHY NO-BAKEThere’s nothing mild mannered about freakshakes and that’s exactly why I love ’em. These super-sized sweet treats are basically a big-arse milkshake with a load of crazy toppings and whipped cream piled on top. The bigger and freakier the better. 

For each of these extreme milkshakes I used Almond Breeze Almond Milk which is a milk alternative made from almonds. It tastes great and because it doesn’t need to be refrigerated before it’s opened you can keep a stock in the pantry so you always have some on hand. I use Almond Breeze on my cereal in the morning, in my smoothies and it even makes a delicious latte.

So next time you need a sweet fix but don’t fancy fussing about in the kitchen for hours then why not try one of these super-duper tried-and-tested freakshakes? For a dairy free freakshake simply hold-off on the whipped cream and if you want to avoid a sugar rush then go for healthy toppings like large chunks of fruit, coconut, nuts and seeds and swap out the cream for Nice Cream. Remember freakshakes can be as healthy or as naughty as you like! 

See how easy it is to make my favourite Salted Caramel Brownie Freakshakes in the video below and scroll down for all three delicious recipes. 

 

BERRY DELICIOUS FREAKSHAKE

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Above: Berry Delicious Freakyshake topped with glazed donuts and whipped cream.

 

Ingredients

1 cup of Almond Breeze Almond Milk (Original)

1/2 cup frozen mixed berries

Nutella (for the rim of your glass)

m&ms or similar treats for decorating

Whipped cream

Chocolate sauce

2 x glazed donuts 

Method

With a knife smear Nutella around the outside top rim of your glass. Pour chocolate sauce on the inside of your glass. Stick m&ms onto the Nutella and leave to sit while you make your milkshake. Combine Almond Breeze Almond Milk and frozen berries in a blender and blitz for about 30 seconds before pouring into your pre-prepared glass. Top with donuts and whipped cream. Insert a straw and enjoy!

 

MANGO PASSIONFRUIT DELIGHT

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Above: For a healthy alternative replace the cream with banana nice cream.

 

Ingredients

1 cup of Almond Breeze Almond Milk (Original)

1/2 cup frozen mango

Mango syrup (from the supermarket)

Passionfruit sauce (in a sachet at the supermarket)

Whipped cream

Wafer biscuits

Mini cinnamon donuts 

Method

Combine Almond Breeze Almond Milk and frozen mango in a blender and blitz for about 30 seconds before pouring into glass. Top with whipped cream, cinnamon donuts, wafer biscuits and drizzle with passionfruit sauce. Insert a straw and enjoy!

 

SALTED CARAMEL BROWNIE FREAKSHAKE

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Above: This Salted Caramel Brownie Freakshake is my absolute fave.

 

Ingredients

1 cup of Almond Breeze Chocolate Almond Milk 

3 Tbs Ice Cream (I used Vanilla Bean dairy free)

Nutella (for the rim of your glass)

Salted pretzels for decorating

Whipped cream

Chocolate sauce

Caramel sauce

Store bought brownie

Method

With a knife smear Nutella around the outside top rim of your glass. Pour chocolate sauce on the inside of your glass. Stick pretzels onto the Nutella and leave to sit while you make your milkshake. Combine Almond Breeze Chocolate Almond Milk, a squirt of caramel sauce and ice cream in a blender and blitz for 30 seconds before pouring into your pre-prepared glass. Top with whipped cream, brownie and crushed pretzels. Insert a straw and enjoy!

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Above: Almond Breeze Chocolate Almond Milk contains no eggs, lactose, casein, peanuts or gluten. And it tastes divine!

 

Thanks to the cool peeps at Almond Breeze for making this post possible