Delicous Gluten-Free Walnut Slice PLUS Win A De’Longhi Multifry

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I’ve been experimenting with a fab new kitchen appliance that not only cuts down cooking time but cooks things faster and a lot healthier too. It seems there’s nothing the De’Longhi Multifry can’t do. It cooks cakes, pizzas, meat, fish, stew and risotto (it even stirs the risotto while it cooks – winning!). One of the features I’m especially loving is the fact it makes french fries (which my boys love) using next to no oil AND they still taste great.

In an effort to put this nifty gadget through its paces I thought I’d whip up a tasty walnut slice as an afternoon treat. The result was not only delicious but super easy. Scroll down to watch the video and see how easy it is to create and of course if you don’t own a Multifry I’ve made some adjustments for you in the recipe. Happy baking! 

 

Gluten-Free Walnut Slice
Yields 30
This tasty slice has just the right amount of sweetness.
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157 calories
13 g
36 g
11 g
2 g
4 g
33 g
10 g
7 g
0 g
6 g
Nutrition Facts
Serving Size
33g
Yields
30
Amount Per Serving
Calories 157
Calories from Fat 98
% Daily Value *
Total Fat 11g
18%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 36mg
12%
Sodium 10mg
0%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
2%
Sugars 7g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 250 g shelled walnuts
  2. 150 gr gluten free corn starch
  3. 4 medium eggs
  4. 200g butter (room temperature)
  5. 1 tsp baking powder
  6. 1 tsp vanilla essence
  7. 200g raw sugar
Instructions
  1. Chop the walnuts and set aside with approximately 50g of the sugar. Mix the butter with the rest of the sugar until the mixture is light and fluffy.
  2. Add the eggs one at a time, beating until the mixture is uniform. Then add the vanilla extract.
  3. Add the chopped walnuts, sugar and sifted gluten-free corn starch and baking powder.
  4. Remove the paddle from the bowl.
  5. Butter and flour the bowl and pour the batter in the centre, making sure it is level.
  6. Close the lid, set the thermostat dial to the cake position and press the on/off button.
  7. Cook for 45 minutes. Turn out onto wire rack and allow to cool before serving.
Notes
  1. If you're not using a Multifry simply bake the slice in a pre-heated 180 degree oven for 40 minutes.
Adapted from from De'Longhi Multifry recipe
beta
calories
157
fat
11g
protein
2g
carbs
13g
more
Adapted from from De'Longhi Multifry recipe
The Style Insider https://www.thestyleinsider.co.nz/

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Above: This simple slice will keep for a week in an air-tight container.

 

WIN WIN WIN

We’re thrilled to be giving you the chance to win your very own De’Longhi Multifry Multicooker.  To enter to win simply tell us in the comments below why you’d like to win then click HERE to subscribe to our free weekly Insider updates. By the way you can unsubscribe at any time if you change your mind – it just makes it easy for us to contact you if you win. If you’re already a subscriber then great – you only need to comment below.

Everyone who has commented and subscribed automatically goes in the draw to win. A winner will be announced here on Monday 11 January.

Good luck!

 

WINNER ANNOUNCED

Thanks to everyone who took the time to enter to win. We’re thrilled to announce the super lucky winner is:

Vik Sainsbury

Huge congrats Vik! Please email your contact deets and we’ll get your prize on its way out to you pronto.

Enjoy!

 

IMG_1438Above: The MultiFry cooker truly is a multi-purpose kitchen appliance.

 

 

Anyone who purchases a De’Longhi MultiFry Multicooker from now until 10/01/2016 will receive $50 cashback via redemption.

 

 

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