STRAWBERRY COCONUT ICE CREAM
2 cups coconut milk fat
1 1/2 cups frozen strawberries (or other frozen berries)
1/3 cup honey
In a blender, blend all ingredients until smooth. Pour ice cream base into ice cube trays and freeze completely. Once the cubes are frozen, place up to one tray’s worth into a food processor (or a high speed blender). Process until creamy, serve.
Coconut milk fat is the fat off the top of the can of coconut milk. To separate the fat place cans of coconut milk in the fridge. Once cool you can scrape the solid fat off the top – don’t shake the can). This recipe requires two cans of coconut milk.
Reblogged from Immerwachsen.com. Click here to take a look the other fab recipes on this cool blog.