I always kick-start my day with a good coffee. Now I’ve just discovered a delicious new way to enjoy coffee at the end of the day too.
Pour freshly-made espresso over ice-cream and voila – a divine dessert. If you don’t want to be kept up all night de-caffinated coffee is a good idea.
A summer alternative is to pour freshly brewed coffee into ice cube trays and let them freeze.
When frozen pop them into a glass of cold milk – instant iced-coffee flavoured milk.
Credits
Image 1: Pinterest
Image 2: markmustaine.deviantart.com
Image 3: http: sameoldstyleslightlynewtake.tumblr.com/
Image 4: designismine.blogspot.co.nz
